With its mosaic of components, the classic Cobb Salad is one of the great American salads. Discover how its wonderful ...

The Orange County Coastkeeper collected 724 pounds of discarded oyster shells at the DTLA Oyster Festival over the weekend.  The two-day festival, which showcases international oyster cuisine, is ...

Famed across the world, there's a reason Baja California Sur seafood has become so popular — and that's it's delicious flavor.

TPR’s Jerry Clayton spoke with Express-News Restaurant Critic Mike Sutter about the Michelin Guide’s impact on the local food ...

Santa Barbara's State Street is showing some promise. Five big deals went down along the corridor in the third quarter of the ...

As in many marketplaces, getting a great deal at a farmers market is often the fruit of forming relationships with the ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

With more than 160 peaks over 3,000 meters, hiking trails through remarkable forests and epic surf churned up by waves that ...

Brad Kilgore has been tapped to breathe life into the building, with the first of three concepts opening this week.

Beyond tacos, both cities boast acclaimed restaurants serving modern, regionally-inspired cuisine. In Tijuana, standouts ...